草津湯畑 まんてん

Gunma's specialty "Okirikomi Udon" and 8 kinds of Kamameshi with lots of ingredients

Kirikomi udon is a local dish from Gunma that has been selected as one of the "100 Best Local Dishes from Rural Areas."This dish is made with wide, fresh noodles, various vegetables, mushrooms, chicken, and other ingredients simmered in plenty of soup.

The specialties are also local specialties!

You can enjoy Gunma specialties such as "Maitake mushroom tempura", "Joshu pork" grilled and fried, and even grilled manju! We also have other dishes that go well with rice and alcohol, such as "Japanese black beef sukiyaki (small pot)" and thick-sliced grilled tongue.

Salmon and salmon roe rice cooked in a pot

1859 yen(税込)

Chicken and maitake mushroom rice cooked in a pot

1419 jpy(税込)

Wagyu beef sukiyaki and maitake mushroom rice

1749 yen(税込)

Shirasu and Takana Kamameshi (rice cooked in a pot)

1199 yen(税込)

Fried dumplings and rice cooked in a pot with green onions

1419 jpy(税込)

Okirikomi Udon (Hot) Regular

1529 yen(税込)

The chewy noodles and the thickened broth, made with flour that has dissolved into the dough, are exceptional.

Okirikomi Udon (Hot) Small

1034 jpy(税込)

Cold Himokawa Udon (cold)

1034 jpy(税込)

Because of its width, the noodles are very thin, and their firm texture and smooth mouthfeel are superb!

Local specialty!! Maitake mushroom tempura

429 yen(税込)

The aroma of maitake mushrooms is exquisite!

Assorted tempura including local specialty "maitake mushroom tempura" (various types)

1089 jpy(税込)

・You can choose your main dish from "Chicken," "Joshu Pork," "Shrimp," or "Scallops"! (Also includes maitake mushrooms and white leeks)

Kusatsu Special Tempura Assortment (5 types)

1793 yen(税込)

[Shrimp, Joshu pork, scallops, maitake mushrooms, white leeks]

Specialty! Chicken tempura skewers

495 yen(税込)

1 bottle: 495 yen, 2 bottles: 935 yen, 3 bottles: 1,375 yen

Edamame beans with stems

495 yen(税込)

Specialty! Sashimi Konjac

¥ 660(税込)

Fresh, juicy konjac goes perfectly with vinegared miso sauce!

Caesar salad with soft-boiled egg and cheese

891 yen(税込)

Bacon Tartar Potato Salad

550 yen(税込)

Hot spring xiaolongbao with ponzu sauce

649 yen(税込)

French fries with shrimp and salt

495 yen(税込)

Thinly sliced beef tongue grilled with salt and lemon.

1089 jpy(税込)

Grilled Joshu pork with green chili miso sauce

869 yen(税込)

[Small Hot Pot] Wagyu Beef Sukiyaki with Grated Yam

1694 yen(税込)

It's light and easy to eat!

Grilled rice ball with green chili miso

583 yen(税込)

Baked Manju (Plain, 3 pieces)

319 yen(税込)

A luxurious kamameshi (rice cooked in a pot) with grilled eel and rolled omelet.

3366 yen(税込)

Includes pickles and tea.

Manten is located right in front of the Yubatake, the symbol of Kusatsu Onsen.The second floor seating offers a great view of the Yubatake.

The interior of the restaurant has an old-fashioned Japanese atmosphere, making it the perfect place to enjoy a hot spring bath!

The open atmosphere allows you to enjoy your meal at your leisure.

While looking at the Yubatake...

Our shop is located right in front of the Yubatake.If you sit by the window, you can enjoy your meal while taking in the spectacular view of the Yubatake!

A relaxing old-style interior

The interior of the restaurant is designed in the style of an old-fashioned house, allowing you to enjoy your meal in a relaxed atmosphere!

Window seats with a night view!

The Yubatake at night is a spectacular sight! Enjoy the wonderful view from our restaurant on the second floor.

I inherited the ``extremely delicious'' Ryuen beer!

Our store is located on the former site of Ryūen's store, which is so famous that beer lovers say, ``If you come to Kusatsu, go to Ryūen's beer.''Officially recognized by the owner of Ryuen, we have inherited the same delicious beer taste.Please enjoy the ``extremely delicious beer'' that can only be tasted at our store."When you come to Kusatsu, try Manten's beer"

There is a beloved character “Yumomi-chan Cider”♪

Kusatsu Onsen's famous cider made with brewery water!

Enjoy "Kamameshi" twice!

First, eat it as is... The flavor of the kamanmeshi is concentrated with lots of ingredients! In the second half, pour in some "tea dashi" to make it into ochazuke.

Gunma specialty! We also have a set meal of cut udon noodles♪

Kirikomi udon is a local dish from Gunma that has been selected as one of the "100 Best Local Dishes from Rural Areas."This dish is made with wide fresh noodles, various vegetables, mushrooms, chicken, etc. simmered in plenty of soup.